The fish is beheaded and eviscerated, often on board the fishing vessel.
It is then salted and dried ashore. Traditionally the fish was sun-dried on rocks or
wooden frames, but today it is mainly dried indoors by electrical heating. It is sold
whole or in portions, with or without the backbone.
Solbac Export AS, P.O. Box 5100 Larsgaarden, N-6021 Aalesund, Norway.
Phone: +47 70 13 05 00/ Telefax:  +47 70 13 05 03