The fish is beheaded and eviscerated, often on board the fishing vessel.
It is then salted and dried ashore. Traditionally the fish was sun-dried on rocks or
wooden frames, but today it is mainly dried indoors by electrical heating. It is sold
whole or in portions, with or without the backbone.
|Solbac Export AS, P.O. Box 5100 Larsgaarden, N-6021 Aalesund, Norway.
Phone: +47 70 13 05 00/ Telefax: +47 70 13 05 03